Cashew Burfi

Ingredients:

• 200 gm Cashew nuts
• 250 gm sugar
• A cup of ghee
• 1/2 cup of milk
• A pinch of saffron
• 1/2 teaspoon cardamom powder

Preparation:

1. Soak the cashew nuts in milk for an hour & grind finely along with saffron.
2. Mix the sugar with 1/2 cup of water & stir well in a medium flame and make the sugar syrup.
3. Heat the ghee and add cashew paste, sugar syrup and stir continuously.
4. Grease a plate with some ghee or vegetable oil.
5. When the cashew mixture becomes thick and dense, pour it a greased plate and let it cool.
6. Cut the mixture in a diamond shape.
7. Keep it in a air-tight container, serve it cool.

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