Gosht aur Mirchon ka Salan (Mutton curry with chilies) 

Ingredients :

• 10 large green chilies (silted)
• 500 gm mutton (cut in cubed) (washed)
• 1 teaspoon cumin seeds
• 1 teaspoon kalonji
• 1 cup of coriander leaves 
• 100 gm mustard oil
• Salt to taste

Ingredients for paste:

• 1/2 cup of tamarind pulp
• 1 teaspoon turmeric powder
• 2 teaspoon chili powder
• 1 teaspoon aniseeds (roasted)
• 1 teaspoon garam masala powder
• 1 teaspoon poppy seeds
• 1 tablespoon ginger-garlic paste
• 1 teaspoon sesame seeds (roasted)
• 2 onions (chopped)
• 2 tomatoes (chopped)

Preparation :

1. Grind all the ingredients for paste and keep aside.
2. Marinate the mutton with the ground masala and salt for 30 minutes.
3. Heat the 5 tablespoon of oil in a pressures cooker, sauté cumin and kalonji.
4. Then add the marinated mutton, fry it till masala and oil are separate. 
5. Add 2 cups of hot water, close the pressure cooker and cook it till the meat is done. 
6. Heat 2 tablespoon of oil in a pan and fry whole silted chilies till soft, add to the meat and simmer.
7. Garnish with coriander leaves and serve with rice.

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