Tiyahor Khar (Cucumbar Khar)

Ingredients:

• 500 gm cucumber (peeled, washed and cut in medium cube)
• 2 tablespoon ginger paste
• 5-6 cloves garlic (chopped)
• 1 teaspoon fenugreek seeds
• 1-2 green chilies
• 1/4 soda bi-carb
• 3-4 tablespoon mustard oil
• Salt and sugar to taste
• 1-2 red chili for garnishing (optional)

Preparation:

1. Heat the oil in a pan, saute the fenugreek seeds.
2. Add garlic, ginger paste and green chili and fry it properly.
3. Add cucumber, salt and sugar according to taste and cook well.
4. Add soda bi-carb and stir it properly and cook it for 10-12 min
   in a medium flame with cover.
5. When it done remove from gas.
6. Garnish with red chili and serve with plain rice.

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