Ingredients:

• 2 ltr milk
• 50 gm red sticky rice
• 50 gm sugar
• 100 gm jaggery
• 2 bay leaves
• 2-3 cardamoms
• 3 tablespoon ghee

Preparation:

1. Soak the rice in a water for an hour.
2. After that wash the rice properly and drain the water and let it dry.
3. Boil the milk until it reduce half of quantity.
4. Heat the ghee in a heavy pan and add sugar.
5. When suagr becomes caramalized, add bay leaves, cardamom and rice
   & stir until rice becomes coloured.
6. Add milk and stir it properly and shimmer for 10-12 min.
7. When the kheer becomes thick, add jaggery and stir it well.
8. Let it cool and enjoy.
   

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