Ingredients:

• 5-6 fish pieces (dressed and washed)
• 3-2 onions (chopped)
• 2 tablespoon mustard seeds
• 4-5 green chilies
• Salt to to taste
• 3 tablespoon mustard oil
• 1/2 cup of chopped coriander leaves

Preaparation:

1. Make a fine paste with mustard seeds, 2-3 green chilies and a pinch of salt.
2. In a big bowl mix the fish pieces with mustard paste, chopped onion and salt.
3. Keep the preparation in a tiffin box and steam cook it until it done.
4. When the fish is ready, sprinkle the mustrad oil on top.
5. Garnish with coriander leaves and green chilies.
6. Serve hot with steaming rice.

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