Ingredients:

• 1 medium sized Elephant apple (dressed and cut in medium pieces)
• 1-2 dried red chili
• 1 teaspoon black mustard seeds
• 1/2 cup of poppy seeds paste
• 1 teaspoon turmeric powder
• 2 tablespoon mustard oil
• Salt and sugar according to taste
• A cup of water

Preparation:

1. Boil the apple pieces, drain the water and keep aside.
2. Heat the oil in a pan, saute the mustard seeds and red chili.
3. Add pre-boiled elephant apple, poppy-seeds paste, turmeric
   powder, salt and sugar to taste and stir well.
4. Add a cup of water and shimmer it for 10-12 min with cover.
5. When the gravy becomes thick, remove from gas and let it cool.
6. Enjoy it after meal.

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