Paneer Makhni

Ingredients:

• 400 gm paneer (cut in medium size)
• 1 cup of cream
• 1/2 cup of butter
• 2 bay leaves
• 2-3 green chilies (chopped)
• 8-10 whole black pepper corn
• 2 tablespoon whole garam masala
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 cup of tomato puree
• 2 teaspoon red chili powder
• 1 tablespoon garam masala powder
• 1 teaspoon kasuri methi
• Salt and sugar according to taste

Preparation:

1. Take butter in a microwave proof pan and keep it 30 second 
   with highest (100%) point.
2. Add whole garam masala, black pepper corn, bay leaves, 
   ginger-garlic paste, chopped green chili, stir it properly and 
   cook 3 min with highest (100%) point.
3. Then add tomato puree, red chili powder, garam masala powder, 
   salt, 1/2 cup of water and cook it for 10 min with highest (100%) 
   point.
4. After that add kasuri methi, sugar and mix properly.
5. Add paneer cubes with mix spices and cook it for 8 min with medium 
   (70%) point without cover.
6. Add cream and keep it in a microwave for 2-3 min with low (50%) point.
7. Enjoy this hot recipe.

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