Maharani Dal

Ingredients:

• 200 gm tuar dal (soaked in water till 1 hour)
• 1 tablespoon chopped ginger
• 1 tablespoon chopped green chili
• 2 tablespoon chopped coriander leaves
• 1 teaspoon asafetida (soaked in 2 tablespoon of water)
• 1 tablespoon mango powder (aamchur)
• 2 teaspoon turmeric powder
• 2 teaspoon red chili powder
• 2 teaspoon coriander powder
• 4 tablespoon of mustard oil
• Salt and sugar according to taste
  

Preparation:

1. Wash the soaked pulses properly, drain the water and keep aside.
   Take oil, chopped ginger, turmeric-chili-coriander powder, mango 
   powder, salt in a microwave proof pan and cook it for 6 min with 
   highest (100%) point.
2. Then add pre-washed dal with cooked spices, add 2 cups of water, 
   asafetida water and cook it for 20 min with highest (100%) point.
3. After 8-10 min in stirring the mixture with help of wood spoon or spatula. 
4. When the recipe is complete cooked, place the under the of microwave 
   because the pulses becomes more soft.
5. Sprinkle the coriander leaves & green chili and then serve.

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