Prawn Pasanda

Ingredients:

• 250 gm tiger prawns (dressed and washed)
• 100 gm broccoli (wash & cut in slices)
• 3-4 tablespoon yogurt
• 1 tablespoon black pepper powder
• 2 tablespoon vinegar
• 2 onions (chopped)
• 2 tomatoes (chopped)
• 1 capsicum (chopped)
• 1/2 cup of chopped leek (green onion)
• 1 tablespoon garlic paste
• 2 tablespoon soya sauce
• 1/2 tablespoon tobasco sauce
• 1/2 tablespoon ajinomoto
• 2-3 tablespoon vegetable oil
• Salt and sugar according to taste

Preparation:

1. Marinate the prawns with salt, pepper powder and vinegar and 
   and grill the prawns for 5-6 min with highest (100%) point.
2. Heat the oil in a microwave proof pan for 40 second with highest 
   (100%) point, then add garlic paste, vegetables (onion, capsicum, 
   tomato, green onion) and cook it for 4 min with medium (70%) point.
3. After that add grilled prawns, tobasco sauce, soya sauce, ajinamoto, 
   pepper powder and cook it for 2 min with medium (70%) point.
4. Then add yogurt, 1 cup of water and cook it for 2 min highest (100%) point.
5. Serve it with pudina chutney.

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