Spinach Paratha

Ingredients:

• A bunch of Spinach
• 2 cups wheat flour
• 1/2 cup of chopped coriander leaves
• 1 teaspoon cumin seeds (roasted)
• 1 teaspoon carom seeds (roasted)
• 1 teaspoon red chili powder
• 1 onion (chopped)
• 2-3 green chilies (chopped)
• Salt to taste
• 1-2 tablespoon of mustard oil
• Ghee for frying

Preparation:

1. Boil water in a pan and add spinach, simmer for 5-6 min.
2. Strain the water and bring to cool.
3. Grind the coriander leaves, spinach and green chilies to make a fine paste.
4. Take bowl and add wheat flour, carom-cumin seeds, onion, spinach paste, chili powder, mustard oil and salt.
5. Mix well and knead it to make smooth dough by adding enough water.
6. Make medium size balls from the dough and roll to give a circular shape like Roti.
7. Bake and fry the roti's in a tawa with ghee.
8. The paratha's are done, when both the sides turn golden brown.
9. Serve hot and crispy Spinach Paratha with chili or mango pickles.

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