Rice Korma

Ingredients: 

• 100 gm paneer (finely grated)
• 2 cups of basmati rice (washed)
• A cup of plain curd 
• 2 medium onions (finely chopped)
• A cup of green coriander
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste 
• 3-4 tomatoes (finely chopped)
• 3-4 green chilies (finely chopped)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric 
• 1 teaspoon cumin powder
• 1 teaspoon garam masala (ground)
• 2 teaspoon sugar
• Salt to taste
• 50 gm ghee

Preparation: 

1. Heat ghee in a pressure cooker, sauté the garam masala and finely chopped onions and fry the onions till golden brown.
2. Then add ginger-garlic paste, finely cut green chilies and fry for few min.
3. Then add red chili powder, turmeric-cumin powder and let it fry for a min. 
4. Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft.
5. Add curd, finely grated paneer and fresh coriander, cook properly. 
6. Add rice and 2 cups of water and allow it to cook, wait for two whistles.
7. Enjoy hot, spicy Rice korma.

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