Ingredients:

• 300 gm basmati rice
• 50 gm raisins
• 50 gm cashew nuts
• 50 gm almond
• 1 bay leaf
• 1/2 cup of ghee (clarified butter)
• 2 teaspoon pepper powder
• Salt and sugar according taste
• 5 cup of water

Preparation:

1. Wash the rice and drain the water properly.
2. Soak the raisins, cashew and almond in water for half an hour.
3. Boil the rice .
4. Heat the ghee in a pan, saute the bay leaf.
5. Add raisins, cashew nut, almond and fry it properly.
6. Add pre-cooked rice and stir it continue.
7. Add salt, sugar to taste and pepper powder, mix well.
8. Serve steming Pulao with Chicken kasa or Paneer curry.

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