Kulcha

Ingredients:
 

• 100 gm butter
• 500 gm white flour
• 100 gm semolina (suji)
• 100ml warm milk
• 2 tablespoon veg. oil
• 1 teaspoon dry yeast
• 1 tablespoon sugar
• 2-3 tablespoon plain curd
• 1 teaspoon baking powder
• Salt to taste
• Lukewarm water or milk for kneading the dough

Preparation:

1. Soak semolina in the warm milk for half an hour.
2. Soak yeast and sugar in little warm water and keep aside for 5 min.
3. Sieve flour and mix it with salt to taste.
4. Make a hole in the centre of the flour and put the curd, baking powder,
   suji mixture, yeast solution, oil and mix gradually.
5. Knead to a soft stiff dough with warm water or milk and keep aside for 2-3
   hours with cover.
6. Make an equal sized balls and roll it into slightly thick rotis.
7. Grill it in tandoor till golden spots appear.
8. Every kulcha are polish with butter and serve with Chicken curry or Paneer curry.

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