Green Khichdi 

Ingredients:

• A bunch of Spinach (Fresh & washed)
• 2 cups of rice (soaked in water)
• 1 teaspoon cumin seeds 
• 1 teaspoon turmeric powder 
• 1 teaspoon ginger paste 
• 1 teaspoon garlic paste
• Salt to taste 
• 2 tablespoon mustard oil

Preparation:

1. Boil the spinach in water and after draining the water make a puree of it and keep separately.
2. Wash the rice, drain the water and keep aside. 
3. Heat the oil in a pan, sauté the cumin seeds and ginger-garlic paste & fry it for 2-3 min. 
4. Add salt, turmeric powder, spinach puree and soaked rice.
5. Fry it for some time and then add 2 cups of water and cook till done. 
6. Serve hot.

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