Ginger-Lime Rice

Ingredients 

• 2 cups of basmati rice (scented rice) (washed)
• 1 teaspoon cumin seeds
• 1 tablespoon grated fresh ginger
• 3-4 tablespoon lime juice
• 4 tablespoon vegetable oil 
• Salt to taste
• 4 cups of water 

Preparation:

1. Heat the oil in a pan until very hot, but not smoking.
2. Sauté grated ginger & cumin seeds and cook it for 1-2 min. 
3. Add 4 cups of water and bring it to boil. 
4. Add pre-washed rice and salt to taste and stir properly. 
5. Reduce heat to low; cover and cook it for 15-20 min or until all water is absorbed and rice becomes tender.
6. When rice is ready, sprinkle lime juice and mix with rice properly. 
7. Enjoy with "Chatpata" Rice.

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