Egg Biriyani

Ingredients:

• 2 cups of Basmati (long grain) Rice
• 8 big eggs (hard boiled) (prick the eggs with a fork )
• 1 big onion (finely chopped)
• 4-5 cloves of garlic (crushed)
• 2 bay leaves
• 1" cinnamon stick
• 1 black cardamom 
• 4 green cardamoms 
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder 
• 1 tsp garam masala powder
• Salt to taste
• 1/2 cup of ghee
• 2 tablespoon fresh, chopped coriander leaves
• 3-4 tomatoes for garnishing (cut in thick slices)

Preparation:

1. Wash the rice properly, drain all the water and soak in a clean water for half an hour.
2. Heat the ghee in a deep pan, sauté the bay leaves, cinnamon and cardamoms and fry till golden. 
3. Add onions and garlic and fry it properly.
4. Add the eggs and fry it well.
5. Add turmeric-chili powder and fry for 5-6 min.
6. Add pre-soaked rice (without water) and stir slowly and carefully for 5 min
7. Pour 2 cups of hot water and salt to taste, and cook in a medium heat until the rice is tender and water is absorbed.
8. Sprinkle garam masala powder and stir it properly.
9. Garnish Egg-biriyani with chopped coriander and tomato slices.
10. Enjoy it.

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