Pulao with coconut milk

Ingredients:

• 500 gm Gobindo-bhog rice
• 1 cup of green peas
• 2 cups of coconut milk
• 25 gm raisins (washed)
• 50 gm cashew nut
• 1 bay leaf
• 2 tablespoon garam masala (whole)
• 2-3 green chili (chopped)
• 1 tablespoon ginger paste
• 1/2 cup of ghee (clarified butter)
• 2-3 cups of water

Preparation:

1. Wash the rice properly, drain the water and dry the rice
    on flat board surface.
2. Heat the ghee in a pan, sauté the bay leaf, garam masala, 
   green chili and ginger paste.
3. Add green peas, raisins, cashew and fry it well.
4. Add rice and fry it properly with other spices.
5. Add salt and sugar to taste and coconut milk and water.
6. Cook it for 15-20 min in a low flame with cover.
7. When the rice becomes soft and absorb the water, off the gas.
8. Serve the Pulao with Chicken kasa or Mutton kasa.

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