Chili Garlic Rice

Ingredients 

• 1 cup of basmati rice 
• A cup of chopped cabbage
• 1/2 cup of chopped French beans
• 1/2 cup of chopped carrot
• 1/2 cup of chopped capsicum
• 1 onion 
• A small bunch of spring onions 
• 4-5 tablespoon vegetable oil
• Salt to taste

For Grinding Spices:

• 5 green chilies 
• 5 cloves garlic

Preparation:

1. Wash and cook the rice and keep aside for cooling and separate the grains.
2. Make a fine paste with green chili and garlic. 
3. Heat the oil in a pan and fry the cut vegetables one by one (Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions).
4. When they are cooked, add pre-cooked rice, chili-garlic paste, salt to taste and mix well.
5. Fry in a high flame till the rice is done. 
6. Serve hot with any Prawn or Chicken preparation.

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