Brown Rice

Ingredients:

• 500 gm Basmati rice
• 2 onions (chopped)
• 20 gm whole garam masala (cloves, cardamom, cinnamon) (grounded)
• 1 tablespoon black pepper powder
• Salt & sugar to taste
• 3-4 tablespoon ghee (clarified butter)

Preparation:

1. Wash the properly, drain the water and make it dry.
2. Heat the ghee in a pan, sauté the whole grounded garam masala.
3. Add onion and sugar and fry it till dark brown.
4. Add 4-5 cups of water, salt to taste and let it boil.
5. After boiling the water, add pre-washed, dried rice and stir properly.
6. When the rice becomes soft and water is dry.
7. Cook till its becomes totally dry.
8. Enjoy brown rice with Chicken curry.

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