Rui Machher Stew (rohu fish stew)

Ingredients:

• 500 gm big pieces rohu fish (dressed and washed)
• 1 big bowl mix boil vegetables (potato, carrot, green papaya, 
  peas, bean, capsicum)
• 4-5 baby onion 
• 2 teaspoon chopped ginger
• 4 tablespoon yoghurt (plain curd)
• 2 bay leaf
• 1 teaspoon whole cumin seed
• 2 teaspoon garam masala powder
• Salt & sugar according to taste
• 1/2 cup of mustard oil
• 3 tablespoon ghee (clarified butter)
• 2 cup of water
  
  Preparation:

1. Marinate the fish pieces with turmeric powder & salt and keep aside.
2. Heat the oil in a pan, fry the fish pieces and keep aside.
3. Heat the ghee in a pan, sauté the cumin seed and bay leaf.
4. Give the baby onion, chopped ginger and pre-boiled vegetables and fry properly.
5. Add yoghurt, salt & sugar according to taste and water and cook it well.
6. When the soup is boil, add pre-fried fish pieces and cook it 10 min in a low flame with cover.
7. The preparation is ready, sprinkle garam masala and enjoy the stew with Plain rice or Roti.

<<Back to Previous Page