Potato with Aniseed

Ingredients:

• 500 gm baby potatoes
• 2-3 tablespoon aniseeds paste
• 1 tablespoon ginger paste
• 2 tablespoon green chili paste
• 1 teaspoon turmeric powder
• 1 teaspoon kashmiri red chili powder
• 2 teaspoon sugar
• 1/2 cup of mustard oil
• Salt according to taste

Preparation:

1. Boil baby potatoes with 1 teaspoon of salt, peel them and keep aside.
2. Heat some oil in a non-stick pan, fry the boiled potatoes and keep them aside.
3. Heat oil in a pan, sauté the aniseeds paste, green chili and ginger paste.
4. Fry all the spices well, then add turmeric powder, kashmiri red chili powder.
5. Add pre-boiled potatoes, sugar, salt and half cup of water.
6. Cook until gravy becomes thick and dry.
7. Serve hot.

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