Potato Jhalfrezi

Ingredients:

• 500 gm potatoes 
• 2 capsicums (chopped)
• 2 onions (chopped)
• 1 teaspoon chopped garlic
• 1 tablespoon onion paste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoon corn-flour
• 2 tablespoon white flour
• 2 tablespoon tomato sauce
• 2 tablespoon chili sauce
• A pinch of turmeric powder
• A cup of vegetable oil
• 1-2 tablespoon lime juice
• 2 teaspoon pepper powder
• Salt to taste

Preparation:

1. Peel the potatoes, cut in a tall, thick pieces, washed and keep aside.
2. Marinate the potato pieces with a pinch of turmeric & salt for 5 min.
3. After 5-6 min drain the extra water of potatoes.
4. Mix onion-ginger-garlic paste and marinate with potatoes.
5. Add white flour and corn-flour to it and mix properly.
6. Heat the oil in a pan and deep fry the spices mix potatoes & keep aside.
7. In the same oil, sauté the chopped onion, capsicum, garlic and fry it well.
8. Add tomato sauce, chili sauce, ginger paste, salt to taste and cook properly.
9. Add pre-fried potatoes and cook it well.
10. Dissolve 1tablespoon corn-flour in a water and add with potato & mix well.
11. When the gravy becomes thick, remove from gas.
12. Sprinkle lime juice and pepper powder on top.
13. Enjoy hottest potato item with Rommali roti, Paratha or Plain rice.

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