Kofta Curry

Ingredients:

• 200 gm paneer (grated)
• 50 gm khoya kheer (grated)
• 1/2 cup of dry fruits (raisins, cashew nut, almond)
• 3-4 green chilies (chopped)
• 1 tablespoon corn-flour
• 1 tablespoon white flour (if needed)
• 3 tablespoon coconut paste
• 2 tablespoon cashew paste
• 1 tablespoon ginger paste
• 1-2 green cardamom
• 1 teaspoon garam masala powder
• A pinch of saffron
• 25 ml cream
• 1 tablespoon sugar
• Salt to taste
• 3 tablespoon ghee
• 1/2 cup of vegetable oil

Preparation:

1. Take 50 gm grated paneer, khoya kheer, saffron and mix it properly (for stuffing).
2. Now, take remaining paneer, green chili, dry fruits, some ginger paste, garam masala, corn-flour, salt to taste and make a tight dough.
3. Make medium sized balls from dough and stuff with khoya mix.
4. Heat the oil in a pan, deep fry the stuffed balls or cofta's and keep aside.
5. Heat ghee in a pan, saute the crushed green cardamoms and fry it.
6. Add ginger paste, coconut-cashew paste, sugar and salt and fry till oil separated.
7. Add 2-3 cups of water, pre-fried cofta's and cook it for 10-12 min with cover.
8. When the gravy becomes thick, turn off the gas.
9. Sprinkle cream and garam masala powder on top.
10. Serve hot, sweet and spicy Cofta Curry.

<<Back to Previous Page