Dahi Alu

Ingredients:

• 500 gm baby potatoes
• 150 gm plain hung curd
• 3-4 tablespoon raisins
• 1 bay leaf
• 1/2 teaspoon hing (asafoetida)
• 2 teaspoon turmeric powder
• 1 tablespoon ginger paste
• 1 tablespoon cumin seeds paste
• 1 tablespoon pepper powder
• 1 tablespoon garam masala powder
• 1/2 cup of mustard oil
• Salt & sugar to taste

Preparation:

1. Half boil the potatoes, peel them and keep aside.
2. Rub a pinch of turmeric powder and salt with potatoes.
3. Heat the oil in a pan, fry the potatoes till light golden and keep them aside.
4. Heat the oil in a pan, sauté the bay leaf and hing.
5. Add ginger paste, cumin seeds paste and fry it well.
6. Add pre-fried potatoes, salt & sugar to taste and a cup of water and cook it till done.
7. Beat the hung curd properly.
8. When the gravy becomes thick, add beaten curd, raisins and cook in a low flame for 3-4 min.
9. Remove from gas and sprinkle garam masala on top.
10. Serve hot.

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