Aloo-Methi Rajwada 

Ingredients:

• 500 gm potatoes 
• 2 tablespoon kasoori methi
• 3 onions (chopped)
• 3 tomatoes (chopped)

For seasoning spices:

• 1" ginger
• 4-5 cloves garlic
• 3-4 green chilies 
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds 
• 1 teaspoon turmeric powder
• teaspoon red chili powder
• 2 teaspoon garam masala powder
• 4-5 tablespoon ghee
• 1 tablespoon sugar 
• Salt to taste 

Preparation:

1. Boil the potatoes, peel the skin and cut in pieces and keep aside.
2. Make a fine paste with ginger, garlic and green chilies. 
3. Heat the ghee in a pan, sauté the cumin and mustard seeds.
4. Now add the chopped onions and fry till they become brown. 
5. Add ginger-garlic-chili paste, tomatoes and simmer till the mixture becomes pulpy and starts sticking at the bottom. 
6. Add garam masala powder, red chili powder & fry it well.. 
7. Add the potatoes to this mixture and stir well. 
8. Take care that the boiled potatoes do not break while stirring. 
9. In a separate vessel, take Kasoori Methi and add water and some salt, heat gently so that the dry methi becomes wet. 
10. Add this mixture with potato mixture and mix well. 
11. Now add turmeric powder, sugar, salt to taste.
12. Finally add 2 cups of water and cook with cover for 10-15 min.
13. When the gravy becomes thick, turn off the gas.
14. Serve hot with Roti, or Paratha.

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