Pedas (a type of sweet)

Ingredients:

• 500 gm crushed khoya kheer
• 300 gm powdered sugar
• 8 to 10 pistachios sliced
• 2-3 drops food colour (optional)
• 1/2 teaspoon. cardamom powder
• Cookie moulds
  

Preparation :

1. Mix khoya with sugar in a pan.
2. Heat on low flame, stirring continuously.
3. Cook it till mixture becomes thickens.
4. Cool for 10 minutes.
5. Add cardamom powder & food colour and mix well.
6. Take a small handful of mixture and press into the cookie mould.
7. Turn out carefully.
8. Press 2-3 slices of pistachio in the center.

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