Rabri 

Ingredients:

• 10 cups of milk
• 200 gm sugar
• 4 green cardamom seeds
• 4 drops of kewra essence
• A pinch of cardamom powder
• A pinch of pistachio powder

Preparation:

1. Bring the milk to boil in a deep heavy pan.
2. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
3. Remove from the heat and add the kewra essence.
4. Sprinkle with the cardamom and pistachio powders and serve hot or cold.

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