Pasta Kheer

Ingredients:

• 100 gm pasta
• 1 liter. of milk
• 50 gm sugar
• A pinch of saffron

Preparation:

1. Boil the milk properly and add the pasta.
2. When pasta becomes soft, add sugar and stir it well.
3. Cook for 5-7 min in a low flame and stir contentiously.
4. When the milk becomes thick and dense, sprinkle the saffron on top and cool it.
5. Now pasta kheer is ready to serve.

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