Kheer with Gulab Jamun

Ingredients:

• 10 gulab jamun's
• 1 liter of milk
• 100 gm sugar
• A pinch of saffron
• 1 tablespoon rose water
• 1/2 cup of mixed, chopped nut (cashew, almond, pistachio)

Preparation:

1. Boil the milk with sugar till it reduce to half of the original amount.
2. When the milk becomes thick, add saffron, rose water and chopped nuts and mix well.
3. Add gulab jamun's and stir it carefully and turn off the gas.
4. Kheer is ready, keep it inside the refrigerator.
5. After some time, enjoy the gulab jamun kheer.

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