Irani Kheer

Ingredients:

• 1 cup of gobindo-bhog rice
• 3 cups of milk
• 1 cup of milk powder
• 100 gm khoya kheer
• 1/2 cup of mixed, chopped nuts (almond, cashew, pistachio)
• 1 tablespoon rose water
• A pinch of saffron
• 1 teaspoon cardamom powder

Preparation:

1. Wash the rice properly and dry on a flat board surface.
2. Ground the rice like semolina (suji) and keep aside.
3. Mix the milk with milk powder, sugar and then boil it.
4. Add pre-grounded rice and cook it well (stir it continuously, otherwise the milk will burn).
5. Add khoya kheer, chopped nuts, rose water, saffron, cardamom powder and mix it properly.
6. Cool it and serve it.

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